Bakery products
Crudigno Pumpkin Seed Oil
Cucurbita pepo
Organic pumpkin seed oil obtained exclusively by first cold mechanical pressing and subsequent filtration with natural paper filters.
Its characteristic dark green color, intense aromatic profile, and elegant notes of dried fruit and toasted seeds make it a distinctive ingredient in contemporary gourmet cuisine. Naturally a source of zinc, it retains the nutritional properties of pumpkin seeds thanks to a gentle processing method that preserves its authenticity and quality. Zinc contributes to the protection of cells from oxidative stress and to the normal function of the immune system.
Ideal raw to finish creamy soups, soups, salads, aged cheeses, plant-based preparations, and gastronomic creations.
Raw Material:
Selection of pumpkin seeds from controlled organic cultivations.
Extraction Method
Cold extracted.
Format
Properties and benefits
Culinary:
Zinc contributes to the protection of cells from oxidative stress and the normal function of the immune system.
Uses
Culinary:
Ideal for seasoning soups and salads, it is also excellent for preparing tasty desserts.
Storage
Shelf life:
12
months
Storage:
Store in the refrigerator after opening.
Organoleptic parameters:
| Flavor | Typical of the seed | ||||||
| Color | Brick red – green | ||||||
| Use | As a raw dressing | ||||||
| Storage | Store in a cool, dry place away from light and heat sources. Once opened, keep refrigerated. | ||||||
| Shelf life | 12 months | ||||||
