Bakery products
Napura Extra Virgin Olive Oil
Olea europeae
Cold-extracted Extra Virgin Olive Oil is a delicate product with a subtle fruity aftertaste. Rich in oleic acid, the monounsaturated fatty acid included in the family of essential fatty acids. Obtained directly from the first cold pressing of organic olives and solely through mechanical processes.
Raw Material:
Olives from organic farming.
Extraction Method
Cold pressing
Format
Properties and benefits
Culinary:
The high amount of monounsaturated fatty acids, particularly oleic acid, makes it suitable for managing cardiovascular disorders and for positively balancing the ratio between good cholesterol (HDL) and bad cholesterol (LDL).
Uses
Culinary:
This is an oil that, thanks to its light taste, is easy to use in the kitchen.
Ideal both for pan-frying and baked goods, it is perfect as a raw dressing.
Excellent raw as a dressing for vegetables or fish.
Storage
Shelf life:
18
months
Storage:
Store in a cool, dry place away from light and heat sources.
Organoleptic parameters:
| Flavor | Typical of olives | ||||||
| Color | Green | ||||||
| Use | Suitable for both raw seasoning and for cooking and frying | ||||||
| Storage | Store in a cool, dry place away from light and heat sources. | ||||||
| Shelf life | 18* months | ||||||
