CondiBio Raw Sunflower Seed Oil
Heliantus annuus
The use of SUNFLOWER oil is recommended because it is rich in essential polyunsaturated fatty acids (linoleic acid) of the omega-6 type and Vitamin E, a natural antioxidant. It is widely used to prevent and treat multiple conditions.
Raw Material:
Selection of sunflower seeds from certified organic crops
Extraction Method
Cold mechanical pressing
Format
250ml, 500ml
Properties and benefits
Culinary:
It is widely used to prevent and treat multiple conditions.
Uses
Culinary:
Storage
Shelf life:
18
months
Storage:
Store in a cool, dry place away from light and heat sources.
Organoleptic parameters:
| Flavor | Typical of the seed | ||||||
| Color | Yellow | ||||||
| Use | As a raw dressing | ||||||
| Storage | Store in a cool, dry place away from light and heat sources. | ||||||
| Shelf life | 18 months | ||||||
