Cosmetic use
CondiBio Avocado Oil
Persea Gratissima
Oil obtained through extraction using only physical and mechanical processes from the pulp of organic avocado fruit, followed by gentle filtration and polishing. In compliance with EU Reg. 848/2018.
Avocado oil has a naturally high content of monounsaturated fatty acids (approx. 65%).
Raw Material:
Selection of avocados from organic farming.
Extraction Method
Oil obtained from cold-pressed avocado from organic farming.
Format
Properties and benefits
Culinary:
The high content of monounsaturated fatty acids helps prevent and reduce the formation of bad cholesterol.
It promotes cell regeneration and protects and softens the skin.
It promotes cell regeneration and protects and softens the skin.
Uses
Culinary:
Suitable for both cosmetic and food use. It can be used raw, for dressing salads or other finished dishes, or for cooking: it is a versatile oil that can be used both raw and for cooking.
Storage
Shelf life:
18
months
Storage:
Store in a cool, dry place away from light and heat sources.
Organoleptic parameters:
| Taste | Intense taste. Flavor with a hint of fresh avocado | ||||||
| Color | Light green | ||||||
| Usage | Dressing for fresh and cooked foods. Suitable for high-temperature cooking | ||||||
| Storage | Store in a cool, dry place away from light and heat sources. | ||||||
| Shelf life | 18 months | ||||||
