Olio di Semi di Lino Napura
Linum usitatissimum
Usitatissimum: this is what the Romans called flax for its usefulness in the medical, cosmetic, and food fields. Flax oil is the greatest natural source of essential fatty acids of the Ω3 series (OMEGA 3), essential fatty acids that our body cannot produce on its own. Its anti-inflammatory, anti-tumor, and blood cholesterol-reducing properties are also significant. Flax seeds also represent the richest source of lignans, cyclic molecules with antiviral and antibacterial action.Flax oil is obtained solely through physical processes: mechanical pressing and filtration with natural paper filters.
Raw Material:
Selection of flax seeds from certified organic crops.
Extraction Method
Cold extraction
Format
250ml, 500ml, 750ml
250ml, 500ml, 1000ml
Properties and benefits
Culinary:
Numerous studies have shown that flax oil can reduce pain, inflammation, and swelling in arthritic conditions; it also has the effect of reducing cholesterol and triglyceride levels in the blood due to its high Omega 3 content.
Uses
Culinary:
Storage
Shelf life:
12
months
Storage:
Cold storage
Organoleptic parameters:
| Flavor | Typical of the seed | ||||||
| Color | Yellow – orange | ||||||
| Use | As a raw dressing | ||||||
| Storage | Store in a cool, dry place away from light and heat sources. Once opened, keep refrigerated. | ||||||
| Shelf life | 12 months from packaging date | ||||||
