Bakery products
Crudigno Hazelnut Oil
Corylus avellana
Cold-pressed organic hazelnut oil contains a high amount of monounsaturated fatty acids, the most important of which is oleic acid. It is obtained solely through the cold mechanical pressing of organic, unroasted hazelnuts (Corylus avellana), followed by natural slow decantation and delicate filtration.
The high content of saturated and monounsaturated fatty acids provides high stability at high temperatures, making it ideal for all baked goods, especially for baking desserts.
Raw Material:
Selection of hazelnuts from controlled organic farming in compliance with EU Reg. 848/2018. Origin: Italy.
Extraction Method
Cold mechanical pressing
Format
Properties and benefits
Culinary:
The high amount of monounsaturated fatty acids, particularly oleic acid, makes it suitable for managing cardiovascular disorders and for positively balancing the ratio between good cholesterol (HDL) and bad cholesterol (LDL).
Uses
Culinary:
The high content of saturated and monounsaturated fatty acids provides high stability at high temperatures, making it ideal for all baked goods, especially for baking desserts.
Storage
Shelf life:
18
months
Storage:
Cold storage. 18 months (bulk: 24 months from the date of packaging).
Organoleptic parameters:
| Flavor | Typical of hazelnut | ||||||
| Color | Light yellow | ||||||
| Use | As a raw dressing or for cooking | ||||||
| Storage | Store in a cool, dry place away from light and heat sources. | ||||||
| Shelf life | 18* months | ||||||
