
For cooking
100% pure MCT oil, consisting of C8-C10 medium-chain fats. It is obtained through the physical distillation of coconut oil, which allows for the selection of medium-chain triglyceride molecules without the use of any chemical solvents.
Tasteless, it can be used in place of traditional extra virgin oil, in smoothies, in the preparation of the famous bulletproof coffee, or before a workout.
Coconut oil
Physical distillation
For cooked preparations, raw in salads, or in the preparation of desserts.
Suitable for pan-frying or wok cooking.
| Appearance: | Clear liquid | |||||||
| Odor: | Odorless | |||||||
| Melting point | < -5°C | |||||||
| Boiling point | > 300°C | |||||||
| Flash point: | > 220°C | |||||||
| Auto-ignition temperature: | Not available | |||||||
| Density at 20°C | 0.95 g/liter | |||||||
| Solubility: | Insoluble in water. | |||||||