For raw use
Crudigno Hemp Oil
Cannabis sativa
Hemp oil is obtained from the mechanical pressing of Cannabis Sativa seeds with low THC content (delta 9-tetrahydrocannabinol), a substance not present in the oil.
It has a particularly rich composition of omega-6 and omega-3 fatty acids, as well as significant amounts of vitamin E and phytosterols.
Raw Material:
Selection of hemp seeds from certified organic crops.
Extraction Method
Cold pressing
Format
Properties and benefits
Culinary:
Effective anti-inflammatory. Daily use of hemp seed oil (approximately 4-5 teaspoons per day) reduces the risk of thrombosis and also lowers triglyceride levels in the blood.
Helps prevent and reduce arteriosclerosis and other cardiovascular diseases.
Has a powerful anti-inflammatory action and is excellent for skin problems. Hemp oil is also very useful for premenstrual syndrome and menopause; it combats osteoporosis and is used to treat learning problems, memory deficits, difficulty concentrating and lack of attention, chronic depression and postpartum depression.
Helps prevent and reduce arteriosclerosis and other cardiovascular diseases.
Has a powerful anti-inflammatory action and is excellent for skin problems. Hemp oil is also very useful for premenstrual syndrome and menopause; it combats osteoporosis and is used to treat learning problems, memory deficits, difficulty concentrating and lack of attention, chronic depression and postpartum depression.
Cosmetics:
Can improve the condition of skin affected by acne. In addition to oral intake, it can also be applied directly to the area to be treated to reduce itching and inflammation. Also effective for treating nail fungus.
Uses
Culinary:
This excellent food should preferably be consumed raw and, due to its low smoke point, should not be used for frying. Thanks to its pleasant flavor, it can be used to dress salads or bread instead of traditional olive oil.
Storage
Shelf life:
12
months
Storage:
After opening, hemp seed oil must be stored in the refrigerator and consumed within one month.
Organoleptic parameters:
| Flavor | Typical of the seed | ||||||
| Color | Intense yellow-green | ||||||
| Use | As a raw dressing | ||||||
| Storage | Store in a cool, dry place away from light and heat sources. Once opened, keep refrigerated. | ||||||
| Shelf life | 12 months | ||||||
