Bakery products
CondiBio Sesame Seed Oil
Sesamum indicum
Oil obtained exclusively through the first mechanical pressing of organic sesame seeds, natural decantation, and gentle filtration. Rich in Omega-9. Rich in phospholipids and lecithin, which help protect the body from cardiovascular diseases and strengthen the immune system; highly resistant to oxidation as it is naturally rich in oleic acid. Maintains strong stability at high temperatures and can therefore be used for both pan-cooking and frying.
Raw Material:
Selection of organic sesame seeds from a controlled supply chain.
Extraction Method
Mechanical pressing
Format
Properties and benefits
Culinary:
Rich in phospholipids and lecithin, which help protect the body from cardiovascular diseases and strengthen the immune system; highly resistant to oxidation as it is naturally rich in oleic acid.
Uses
Culinary:
Excellent for tasty cookie and baked goods recipes.
Suitable for pan-frying or wok cooking.
Storage
Shelf life:
18
months
Storage:
Store in a cool, dry place away from light and heat sources. Once opened, keep refrigerated.
Organoleptic parameters:
| Flavor | Typical of the seed | ||||||
| Color | Yellow – orange | ||||||
| Usage | As a raw seasoning, but also for cooking | ||||||
| Storage | Store in a cool, dry place away from light and heat sources. Once opened, keep refrigerated. | ||||||
| Shelf life | 18 months from the packaging date | ||||||
