For raw use
Crudigno Flaxseed Oil
Linum usitatissimum
Usitatissimum: this is what the Romans called flax for its usefulness in the medical, cosmetic, and food fields. Flaxseed oil is the largest natural source of essential fatty acids of the Ω3 (OMEGA 3) series, essential fatty acids that our body is unable to produce on its own. Flaxseed oil is obtained solely through physical processes: mechanical pressing and filtration with natural paper filters.
Raw Material:
Selection of flax seeds from certified organic crops.
Extraction Method
Cold extraction
Format
Properties and benefits
Culinary:
Numerous studies have shown that flaxseed oil can reduce cholesterol and triglyceride levels in the blood due to its high Omega 3 content.
Uses
Culinary:
Excellent for seasoning fish and seafood salads, or for adding to yogurt in the morning.
Storage
Shelf life:
12
months
Storage:
Cold storage
Organoleptic parameters:
| Flavor | Typical of the seed | ||||||
| Color | Yellow – orange | ||||||
| Use | As a raw dressing | ||||||
| Storage | Store in a cool, dry place away from light and heat sources. Once opened, keep refrigerated. | ||||||
| Shelf life | 12 months from packaging date | ||||||
